Pumpkin Protein Bites

INGREDIENTS:

• 2 cups oats
• 1/2 cup canned organic pumpkin puree
• 1/4 cup  peanut butter
• 1/4 cup chia seeds
• 1/4 cup pumpkin seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon Ceylon cinnamon
• 1/2 cup maple syrup
• generous pinch of salt
• 1 scoop Alaya Naturals Collagen Powder
• 1/2 cup dark chocolate chips

INSTRUCTIONS:

1. Blend all ingredients (except chocolate chips) in a food processor until well-mixed.
2. Add chocolate chips and pulse a few more times.
3. Roll mixture into 25 balls.
4. Freeze until solid and store in the freezer or refrigerator.