Pumpkin Pie Porridge

INGREDIENTS:

• 1 cup steel cut oats
• 3 ½ cups water
• 1/2 cup milk of choice
• 1/4 teaspoon salt
• 1/2 cup organic pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1/2 teaspoon Ceylon cinnamon 

DIRECTIONS:

1. Put oats, water, milk, and salt to the pressure cooker pot and stir.
2. Set for 10 minutes.
3. Let sit for 10 minutes and release steam.
4. Then stir in the maple syrup, pumpkin puree, nutmeg, cinnamon.
5. Remove from pressure cooker. Place in bowl and enjoy.