Peanut Butter Protein Fudge

Serves 20

Serving size is one Square

INGREDIENTS:

• 2/3 cup coconut butter
• 1 cup creamy organic peanut butter
• 1 tablespoon Alaya Naturals Vanilla Whey Protein or Alaya Naturals Plant Based Protein
• 1/3 cup melted coconut oil
• ¼ cup maple syrup
• ¼ teaspoon sea salt

DIRECTIONS:

1. Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
2. Pour the mixture into a 8×8 baking dish lined with parchment paper.
3. Freeze for 30 minutes or until ready to serve.

Note: Store in refrigerator.