Winter Beet Soup

Makes 2 servings

INGREDIENTS:

• 1-2 Tbsp olive oil
• 1/2 onion, diced
• 2 celery stalks, diced
• 2 small carrots, peeled and diced
• 2 garlic cloves, minced
• 1⁄2 head of cauliflower (about 12 oz.), trimmed and diced
• 1 cup fresh beets, peeled and chopped
• 1⁄2 tsp ground coriander
• 1⁄2 tsp ground cumin
• 1⁄2 tsp paprika
• 2 cups low-sodium chicken broth
• 1 Tbsp greek yogurt
• Sea salt and pepper to taste 

 DIRECTIONS:

1. Add oil, onion, celery, and carrot to a large pot. Season with a pinch of salt and pepper. Sauté for for three minutes or until onions become translucent.
2. Add garlic, cauliflower, beets, coriander, cumin, and paprika. Sauté for a few more minutes, until cauliflower and beets start to become tender.
3. Add broth and bring to a simmer.
4. Once vegetables are tender, pour soup mixture to a blender or food processor and blend until smooth.
5. Garnish with yogurt and enjoy!