Watermelon Lime Sorbet

SERVES 4
79 Calories per serving

INGREDIENTS:

• 5 cups cubed watermelon 
• 3 tablespoons lime juice
• pinch of sea salt (optional)

INSTRUCTIONS:

1. Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, or until frozen.
2. Place lime juice, frozen watermelon, and sea salt in a blender or food processor. Blend until watermelon is broken down into shaved ice type consistency. Enjoy!