Watermelon Feta Salad with a kick

SERVES 4

INGREDIENTS:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1-2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (optional for extra flavor)
• Salt and pepper to taste
• 1 jalapeño, finely diced (optional, for heat)

INSTRUCTIONS:

1. Prepare the Watermelon:

• Cut the watermelon into bite-sized cubes and place them in a large bowl.

2. Add Feta and Mint:

• Crumble the feta cheese over the watermelon. Sprinkle the chopped mint leaves on top.

3. Optional Jalapeño:

• If you like a bit of heat, add the finely diced jalapeño. Be sure to remove the seeds and ribs if you prefer a milder spice level.

4. Dress the Salad:

• Drizzle a little early harvest olive oil over the salad. If using, add the balsamic vinegar for a touch of sweetness and tanginess.

5. Season:

• Season with salt and pepper to taste. Toss gently to combine all the ingredients.

6.  Serve:

• Serve immediately for the freshest taste. This salad is best enjoyed the same day it's made.

Tips:

• If preparing ahead, keep the watermelon and feta separate until just before serving to prevent the salad from getting too soggy.
• For extra crunch, you can add some thinly sliced red onion or cucumber.

Enjoy your refreshing and vibrant watermelon feta salad!