Sweet or Savory Carrot Chips

INGREDIENTS:

FOR SWEET CARROT CHIPS --

• 3 carrots, peeled and thinly sliced
• 1 Tablespoon melted coconut oil
• pinch salt
• ½ teaspoon cinnamon
• ¼ teaspoon raw brown sugar

FOR SPICY CARROT CHIPS --

• 3 carrots, peeled and thinly sliced
• 1/2 Tablespoon melted coconut oil
• pinch of kosher salt
• 1/2 teaspoon cayenne pepper 

DIRECTIONS:

1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2. Combine carrots in bowl with coconut oil & spices. Toss well to coat.
3. Transfer to the baking sheet and arrange in a single layer.
4. Bake for 8 to 10 minutes.
5. Remove from oven and enjoy!