Cinnamon Apple Pie

SERVINGS

8 servings / approx. 200 calories a slice

INGREDIENTS

PIE:

• 1 tsp. coconut oil
• 6 apples, cored and diced into 1-inch cubes
• ½ tsp. Ceylon cinnamon (or reg. cinnamon)
• ¼ tsp. nutmeg
• 2 Tbsp. maple syrup
• 1 Tbsp. lemon juice
• 1 tsp. vanilla extract

CRUST:

• 1 cup oat flour
• ¼ tsp. baking powder
• ¼ tsp. salt
• ½ tsp. cinnamon
• ¼ cup coconut oil, firm (cold)
• coconut oil spray

INSTRUCTIONS

Preheat oven to 350 degrees. Place large pan over medium heat.  Add 1 tsp. coconut oil and toss in apples, cinnamon, lemon juice, and nutmeg. Cook for 10 minutes, constantly stirring with a spatula. Remove from heat and toss apple mixture with maple syrup and vanilla extract.

Grease pie tin with coconut oil spray.  In a bowl, combine all dry ingredients for crust and stir well.  Add cold coconut oil and press in with a fork until mixture is crumbly, but still dry. Add 3 Tbsp. cold water and combine until mixture forms a ball. If mixture is too dry to form a ball, add 1 Tbsp. more water at a time. Firmly press mixture down into the greased pie tin. Bake for 15 minutes.

Add apple mixture to cooked crust.

Bake pie for an additional 15 minutes. Let cool and enjoy!