Cacao Nib Walnut Cookies

Here's a simple and healthy recipe for Cacao Nibs Walnut Cookies:

INGREDIENTS:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup cacao nibs
• 1/3 cup chopped walnuts

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup (or honey), vanilla extract, baking soda, and salt. Mix well until a dough forms.
3. Fold in the cacao nibs and chopped walnuts until they are evenly distributed throughout the dough.
4. Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each.
5. Use a fork to gently flatten each cookie ball, creating a cookie shape.
6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, enjoy your healthy cacao nibs and walnut cookies! Store any leftovers in an airtight container.

Feel free to adjust the sweetness or add other ingredients to suit your taste preferences. Enjoy your nutritious and delicious cookies!