Blondie Brownies

INGREDIENTS:

• 3 eggs
• 1 cup coconut sugar
• ½ Tbsp vanilla extract
• ¼ tsp sea salt
• One 13.5-ounce can cannellini beans, rinsed and dried
• 4 Tbsp unsalted grass-fed butter, melted
• ½ cup walnuts, crushed
• ½ cup dark chocolate chocolate chips

DIRECTIONS:

1. Preheat oven to 325° F.
2. Place all ingredients except walnuts and chocolate chips in blender or food processor and process until smooth. 
3. Add in chocolate chips and walnuts.
4. Pour mixture into an 8 x 8 pan.
5. Bake for 45 minutes.
6. Remove. Let cool for 5 minutes. Enjoy!